The Journal of Chemical Sciences (JCS) is an international, peer-reviewed, fully open access journal encompassing all branches of chemistry and its sub-disciplines. It contains full research articles, communications, perspectives and focus articles on recent innovations from disciplines across chemistry and chemical engineering.

Subject areas include (but are by no means limited to):

• Analytical Chemistry
• Medicinal Chemistry 
• Inorganic Chemistry
• Materials Chemistry
• Nuclear Chemistry and Radioactivity 
• Organic Chemistry
• Physical Chemistry and Chemical Physics 
• Sustainable, Green, and Environmental Chemistry 
• Agriculture and food chemistry
  
• Supramolecular Chemistry
  
• Biochemistry
  
• Chemical Biology
  
• Theoretical and Computational Chemistry
• Catalysis
• Nanoscience
  
• Energy
  
• Chemical Engineering and Industrial Chemistry
  

JCS also publishes review articles that identify emerging trends and suggest future directions for developing fields.

JCS is the forum for the publication of high-quality, original and significant work that opens new directions in chemistry or in other scientific disciplines.

This newly established journal, owned and published by the AASTEMER since December 2022.

Published monthly; the work published in JCS must have a significant chemical component and demonstrate that it will have an impact on areas of research other than that of the reported work.