The Journal of Chemical Sciences (JCS) is an international, peer-reviewed, fully open-access journal encompassing all branches of chemistry and its sub-disciplines. It contains full research articles, communications, perspectives, and focus articles on recent innovations from disciplines across chemistry and chemical engineering.
Subject areas include (but are by no means limited to):
- Analytical Chemistry
- Medicinal Chemistry
- Inorganic Chemistry
- Materials Chemistry
- Nuclear Chemistry and Radioactivity
- Organic Chemistry
- Physical Chemistry and Chemical Physics
- Sustainable, Green, and Environmental Chemistry
- Agriculture and food chemistry
- Supramolecular Chemistry
- Biochemistry
- Chemical Biology
- Theoretical and Computational Chemistry
- Catalysis
- Nanoscience
- Energy
- Chemical Engineering and Industrial Chemistry
JCS also publishes review articles that identify emerging trends and suggest future directions for developing fields.
JCS is the forum for the publication of high-quality, original, and significant work that opens new directions in chemistry or in other scientific disciplines.
This newly established journal has been owned and published by the AASTEMER since February 2023.
Published quarterly, the work published in JCS must have a significant chemical component and demonstrate that it will have an impact on areas of research other than that of the reported work.